4A80.1
食物过敏诱发的支气管痉挛
Bronchospasm provoked by allergy to food substance
- 层级
- 4 级
定义
食物过敏原引起的支气管痉挛是由多种食物引起的一种食物过敏临床表现。在最年轻的特应性患者中更为常见，导致这些反应的最常见食物是牛奶、花生、鸡蛋和树坚果。这种临床表现可以表现为孤立事件，也可以与其他症状结合，作为药物诱发过敏性休克的代表。
Bronchospasm provoked by allergy to food allergens is clinical manifestation triggered by various foods as a phenotype of food hypersensitivity. It is more frequent in the youngest atopic patients and the most common foods responsible for these reactions are cow milk, peanut, egg and tree nuts. This clinical presentation can be manifested as an isolated event or in combination with other symptoms as representation of food-induced anaphylaxis.
索引词 可用于检索该条目的同义词与别名
- 食物过敏诱发的支气管痉挛
- 食物诱导的支气管痉挛
- 食物诱导的喘息
- 食物性支气管痉挛
- 食物过敏引发的支气管痉挛
- 食物性喘息
英文词条（3）
- Bronchospasm provoked by allergy to food substance
- Food-induced bronchospasm
- Food-induced wheezing
后组配轴 Postcoordination
该条目未定义后组配轴，直接使用上面的编码即可。后组配是在主干编码之后追加侧别、具体解剖部位、严重程度、病因等细节的可选组合方式，不是必填项。