回避-限制性摄食障碍
Avoidant-restrictive food intake disorder
- 上级条目
- 喂食或进食障碍
- 层级
- 3 级
定义
回避限制性食物摄入障碍（ARFID）的特点是回避或限制食物摄入，从而导致。1）摄入的食物数量或种类不足以满足足够的能量或营养需求，导致体重明显下降，临床上出现明显的营养缺乏，依赖口服营养补充剂或管饲，或对个人身体健康产生负面影响；或2）在个人、家庭、社会、教育、职业或其他重要的功能领域出现明显损害（例如，由于回避或与参与涉及饮食的社会经历有关的痛苦）。饮食行为的模式不是出于对体重或体形的关注。限制食物摄入及其对体重、健康的其他方面或功能的影响不是由于无法获得食物，不是其他疾病（如食物过敏、甲状腺机能亢进）或精神障碍的表现，也不是由于某种物质或药物对中枢神经系统的影响，包括戒断效应。
Avoidant-restrictive food intake disorder (ARFID) is characterised by avoidance or restriction of food intake that results in: 1) the intake of an insufficient quantity or variety of food to meet adequate energy or nutritional requirements that has resulted in significant weight loss, clinically significant nutritional deficiencies, dependence on oral nutritional supplements or tube feeding, or has otherwise negatively affected the physical health of the individual; or 2) significant impairment in personal, family, social, educational, occupational or other important areas of functioning (e.g., due to avoidance or distress related to participating in social experiences involving eating). The pattern of eating behaviour is not motivated by preoccupation with body weight or shape. Restricted food intake and its effects on weight, other aspects of health, or functioning are not due to unavailability of food, not a manifestation of another medical condition (e.g. food allergies, hyperthyroidism) or mental disorder, and are not due to the effect of a substance or medication on the central nervous system including withdrawal effects.
除外词 明确排除、需编到其他条目的情况
索引词 可用于检索该条目的同义词与别名
- 回避-限制性摄食障碍
- ARFID - [回避性-限制性摄食障碍]
- 回避限制性食物摄入障碍
英文词条（2）
- Avoidant-restrictive food intake disorder
- ARFID - [Avoidant-restrictive food intake disorder]
后组配轴 Postcoordination
该条目未定义后组配轴，直接使用上面的编码即可。后组配是在主干编码之后追加侧别、具体解剖部位、严重程度、病因等细节的可选组合方式，不是必填项。