维生素C缺乏
Vitamin C deficiency
- 上级条目
- 营养不良
- 层级
- 4 级
定义
这种情况下，继发于维生素C缺乏的几种临床后果，坏血病是最严重的表现。维生素C缺乏高风险人群是那些水果和蔬菜供应很少的人。坏血病的流行与饥荒和战争有关，这时食物供应很少且不规律。主要以热处理（超高温或巴氏杀菌）的牛奶或未强化的配方奶粉喂养的儿童，不接受水果和果汁，有很大风险出现症状性疾病。
This condition groups several clinical consequences secondary to vitamin C deficiency with scurvy being the most severe presentation. The populations at risk of vitamin C deficiency are those for whom the fruit and vegetable supply is minimal. Epidemics of scurvy are associated with famine and war, when food supply is small and irregular. Children fed predominantly heat-treated (ultra-high-temperature or pasteurized) milk or unfortified formulas and not receiving fruits and fruit juices are at significant risk for symptomatic disease.
子条目 共 3 条
后组配轴 Postcoordination
该条目未定义后组配轴，直接使用上面的编码即可。后组配是在主干编码之后追加侧别、具体解剖部位、严重程度、病因等细节的可选组合方式，不是必填项。